Vacuum Tumbler

Grinder

Bowl Chopper

Pattie Machine

Bench batter/breading

Mini Automatic Batter Breader

Deep Fryer

Mixer

Stuffer

Water Submersion Cooking

CO2 Freezing

Char-marking

Dry Oven cooking

Wet Oven cooking

Bag sealer(non-vacuum)

Jaccard needle tenderizer

Rotary blade cuber/tenderizer

Gas cook stove

Electric cook stove

*Optimum batch sizes vary with each piece of equipment or process - 10 lbs. - 30 lbs. in most situations.